B-STONE BEACH
DINNER MENU

ANTIPASTI

SARDINIAN TASTING BOARD (barbagia cured ham and sausage, Pecorino cheese, homemade meatballs with fregula, fried culurgiones, toasted bread with spreads, assorted sauces and local honey)

€ 25

SEAFOOD SHARING BOARD

A selection of seafood specialties: trio of smoked fish, homemade fregula with octopus ragù and olives, octopus with potatoes, baby scampi, toasted bread with butter and bottarga (cured mullet roe), seafood meatballs, and crispy fried calamari.

€ 35

Fried Squid & Fries*

€ 18

Sliced PICANHA with fries*

€ 24

Fries

€ 6

Mixed Salad

€ 6

DESSERT

WARM CHOCOLATE LAVA CAKE

€ 6

Lemon Fried Ravioli*

€ 6