MENU IS CANALEDDUS
STARTERS
Tuna Tartare
(Tomato, lettuce, Porcini mushrooms, cherry tomato, EVO oil and lime) (4)
€ 20,00
Nere Fuori e Belle Dentro
(Mussel soup with golden croutons) (14)
€ 15,00
Carpaccio trio
(Tuna, swordfish and salmon carpaccio with lime citronette) (4)
€ 18,00
MAIN COURSES
Calamarata Delizia di Mare
(Calamarata pasta with mussels, shrimp, scampi and squid) (2,4,14)
€ 20,00
Potato Culurgiones
(Sardinian ravioli-like stuffed pasta with Pecorino cheese fondue) (7)
€ 15,00
Spaghetti with clams and bottarga
(2,4)
€ 18,00
Fregola with Sea Delicacies
Fregola pasta with seafood
€20,00
SECOND COURSES
Angus Baby Beef Steak (300gr)
(Topped with rocket salad and parmesan petals)
€ 22,00
GrFried Squid
(1,14)
€ 20,00
SIDE DISHES
Special Salad
(Radish, cherry tomatoes, mozzarella cheese, egg, salmon, Buffalo stracciatella, lamb's lettuce) (4,7)
€ 16,00
Chips
€ 5,00
DESSERTS
Seadas
(Sardinian dessert which consists in a deep-fried dumpling filled with soured Pecorino cheese served with honey and orange zest)
€ 7,00
Deconstructed Pardula
(Deconstructed typical sardininan dessert which consists in a small cake with ricotta filling) (7)
€ 6,00
Homemade Tiramisu
(Coffee and Cookies)
€ 6,00
*Dish may contain frozen food